I like Italy - Sambuca is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep
Hyperboissons Nancy - Ces anisés méditerranéens vous transporteront en vacances... Raki Ouzo Sambuca ! | Facebook
![TIL that adding water to anise-flavored liqueurs and spirits (like sambuca and absinthe) turns the drink into a milky color. This spontaneous emulsification is known as the "ouzo effect." : r/todayilearned TIL that adding water to anise-flavored liqueurs and spirits (like sambuca and absinthe) turns the drink into a milky color. This spontaneous emulsification is known as the "ouzo effect." : r/todayilearned](https://external-preview.redd.it/Gs2e6-aA7fHlqqcrC4RRq6arcGF5Q7a_uqM7tVOd5XM.jpg?auto=webp&s=75686fbb98b95004988d8e3f91f4ef17cef9c1bc)
TIL that adding water to anise-flavored liqueurs and spirits (like sambuca and absinthe) turns the drink into a milky color. This spontaneous emulsification is known as the "ouzo effect." : r/todayilearned
![Anisette Sambuca Difference | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures Anisette Sambuca Difference | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures](https://blog.thenibble.com/wp-content/uploads/anisette-bottle-glass-floranis-230low.jpg)